Our Menu

Premium chickpeas, boiled and ground with tahini.

Delicious ground chickpeas, specially blended.

Ground hummus with flavor, topped with tender hari lamb.

Middle Eastern dish rich in flavor.

Eggplant grilled over charcoal with mixture of tahini.

Distinctive collection of four different varieties.

A mixture of pepper, tahini and pomegranate molasses.

Fatteh with stuffed grape leaves and rice.

Diced potatoes mixed with onions, parsley.

topped with walnuts and Carver’s signature spicy sauce.

Potatoes with a mixture of entrecote sauce.

Cauliflower with beetroot is tender and delicious.

Carefully selected lamb ribs, expertly seasoned.

Fresh and marinated kebab slices.

Kebab made from freekeh and bulgur, grilled on a skewer.

Tender, Hari local beef slices.

Premium charcoal-grilled meat, seasoned.

Charcoal-grilled rib-eye meat marinated with truffle sauce.

Kofta, Tarab, Baladi Kebab, and Wagyu Meat Slices.

Classic Greek salad, barrel aged Feta cheese, pitta bread

Grilled lamb cutlets, pomegranate glaze, butternut squash

Saffron and mussel’s broth, new potatoes, edamame beans

Creamy saffron, sauce Vierge

Horseradish creme fraiche, beetroot mousse, citrus oil

Saffron and mussel’s broth, new potatoes, edamame beans

Creole cream cheese, chocolate filigree and warm caramel

Bananas with Caribbean rum served with vanilla ice cream

Warm buttery caramel, chocolate syrup and ice cream

Dark chocolate mousse, candied pecan crunch and caramel

Bananas with Caribbean rum served with vanilla ice cream

Southern Pecan Streusel, creole cream and cheese ice cream